We have the privilege of introducing you to Catalina Suarez. Catalina's business is called Artesanos NZ and they are in charge of...

We interview Milton Kraus, CEO of Kraus S.A. producers of leading organic yerba mate Kraus Organic.

Tamales are a very common dish in Latin America. They are prepared in different ways depending on the region. The base of a tamal...

We present Diana Prieto from Tierra Viva, a folk dance group from Colombia and Latin America. We had the privilege of having Tierra Viva...

We are so proud of the amazing latino businesses that participate in PACHAMAMA LATIN MARKET and also the amazing latin business in New...

We share the story of Francisca Zuñiga from Delicias Pascal Chilean Food. Francisca started her own business in New Zealand.

We introduce Liliana Ávila founder of Coco Loco Food Truck Liliana Ávila is from Boyacá, Colombia. She prepares delicious latin cuisine...

We introduce Yenny Muñoz Galleguillos founder of Cosmonauta. Yenny is originally from the beautiful city of Valparaíso, Chile. Two years...

Chilean baking and patisserie dates back to the 16th century where Spanish and French techniques were combined with local flavours and...

The arrival of Covid-19 changed the world in ways we never imagined possible. It drastically affected our lives and turned all upside...