Discover the fresh, colourful taste of the Andes with our Olluco Salad! Made with whole ollucos, carrots, tomatoes, botija olives and a hint of lemon, this simple yet flavour-packed salad is perfect for a light lunch, a side dish, or to bring some Latin sabor to your table. Learn about the history, health benefits, and versatility of this ancient Peruvian tuber — and get the full recipe to try at home!

From the heart of Minas Gerais to tables around the world, Pão de Queijo — Brazil’s iconic cheese bread — is a story of tradition, creativity, and irresistible flavour. Discover how this gluten-free delight became a national symbol, explore its fascinating origins, and learn how to bake it at home using our easy Mistura para Pão de Queijo mix, available at Pachamama Latino Store.

Discover how to make delicious lucuma pancakes, inspired by the Andes. This easy recipe combines lucuma’s natural sweetness with traditional Peruvian syrups like chancaca and algarrobina for a golden, wholesome breakfast.

Discover the story behind Argentina’s beloved no-bake dessert, Chocotorta. Learn its history, the creative mind of Marité Mabragaña, and a quick, easy recipe to enjoy this chocolatey treat at home.

Chilean empanadas de pino are a staple of Chilean cuisine, with roots tracing back to the Mapuche and colonial history. With a juicy beef and onion filling, hints of merken, and optional extras like olives, eggs, and raisins, they bring comfort and tradition to the table. Perfect for holidays, family gatherings, or simply to enjoy Chilean flavor wherever you are.

Try this delicious recipe of Ripe Plantains with Salprieta, from Ecuador to your table!

Tamales are a very common dish in Latin America. They are prepared in different ways depending on the region. The base of a tamal...