From the heart of Minas Gerais to tables around the world, Pão de Queijo — Brazil’s iconic cheese bread — is a story of tradition, creativity, and irresistible flavour. Discover how this gluten-free delight became a national symbol, explore its fascinating origins, and learn how to bake it at home using our easy Mistura para Pão de Queijo mix, available at Pachamama Latino Store.

Discover the story behind Argentina’s beloved no-bake dessert, Chocotorta. Learn its history, the creative mind of Marité Mabragaña, and a quick, easy recipe to enjoy this chocolatey treat at home.

Try this delicious recipe of Ripe Plantains with Salprieta, from Ecuador to your table!