La Merced Barbacuá is a premium yerba mate crafted through a traditional wood-fire drying process — the same method once used by the Guaraní people. This artisanal technique gives it a deep, smoky aroma and a bold, robust flavor, making it a favorite among true mate lovers.
 
Origin: Northeast Corrientes, Argentina
Drying Method: Wood-fire artisanal
Aging: Naturally aged for 12 months
Flavor Profile: Bold and smoky