Triana Guindillas 250g – Spicy Pickled Peppers
 
Triana Guindillas are traditional Spanish pickled green peppers, known for their mild-to-medium heat and tangy, vinegar-brined flavour. These long, thin chillies are a classic accompaniment in tapas culture, adding a bright, spicy kick without overpowering dishes.
Preserved in vinegar and salt brine, guindillas have a crisp texture and sharp, zesty taste. They are commonly served alongside grilled meats, sandwiches, olives, and cheese boards, or enjoyed straight as part of a tapas platter.
 
🍽️ Simple Serving Idea – Tapas Plate
Serve guindillas with olives and cured meats
Add to sandwiches or burgers for a tangy heat
Pair with cheese and crusty bread
Drizzle with olive oil for extra flavour
A simple way to bring authentic Spanish tapas flavour to your table