Triana Green Olives Stuffed with Almond are premium Spanish olives carefully selected and filled with whole almonds for a unique combination of briny, buttery olive flavour and crunchy nut texture. Preserved in brine, they offer a balanced taste that is both savoury and mildly nutty.
These olives are a classic addition to Mediterranean tapas boards, aperitifs, and shared platters. The almond filling adds extra texture and makes them a more gourmet variation of traditional green olives, perfect for entertaining or everyday snacking.
 
🫒 Simple Serving Idea – Tapas Bowl
Serve chilled in a small bowl
Pair with cured meats, cheeses, and bread
Add to a tapas platter with other olives and pickles
Drizzle with olive oil and herbs (optional)
A simple way to elevate any snack or appetizer table