Enjoy the authentic taste of Farinha de Mandioca Torrada, a key ingredient in traditional Brazilian farofa. This toasted cassava flour is perfect for preparing farofa to accompany classic Brazilian dishes like feijoada or barbecue.
 
Farofa is typically made by frying the cassava flour in butter, seasoned with ingredients like onion, salt, parsley, and bacon, offering a deliciously crunchy texture and rich flavor.
 
You can also customize it with additions like raisins, chopped nuts, apples, or bananas, making it a versatile choice for various meals.
 
Allergens: Contains cassava. May contain traces of nuts.