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Traditional manioc flour from Brazil. Polvilho Azedo is the fermented cassava pulp that is processed into starch. This starch is slightly tart, highly aromatic, and is more commonly used in savory recipes like pão de queijo.

 

500g

Sour Starch - Polvilho Azedo Yoki

SKU: BRA-RCF1
$12.30Price
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