A crunchy, salty Peruvian classic you won’t be able to stop snacking on! 🍿✨

Cancha Saladita, or toasted corn, is a traditional Andean snack made from large corn kernels that are pan-toasted until golden and crispy, then lightly salted for that perfect savory bite.
 
Popular in Peruvian cuisine, it's the perfect sidekick to a refreshing ceviche, a bowl of soup, or simply enjoyed on its own straight out of the bag.
 
Once you start munching, there’s no going back — crunchy, addictive and full of flavor!