Goya White Hominy Corn 454g – Maíz Blanco Trillado 
 
Goya White Hominy Corn (Maíz Blanco Trillado) are hulled white corn kernels  very popular in a variety of traditional Latin American dishes. 
This versatile ingredient is a staple in many cuisines. It’s commonly used for mote-style dishes (Andean region aka morocho), and hearty soups and stews (locro Argentino). 
 
Easy Recipe – Locro Argentino 
A traditional Argentine dish, especially popular on national celebrations.
In a large pot, cook diced beef and pork with onion and garlic
Add chopped pumpkin (squash) and optional chorizo
Stir in Goya white hominy corn
Cover with water or broth and simmer slowly until thick
Season with salt, paprika, and cumin
Serve hot, optionally topped with chili oil (quiquirimichi)
A hearty, comforting stew with deep, traditional flavour.