Doña Isabel Machica – Toasted Barley Flour 180g
Doña Isabel Machica is a traditional toasted barley flour made from cebada tostada (toasted barley). Known as machica, this Ecuadorian favourite has a distinctive toasted, nutty flavour and is a versatile ingredient in traditional Ecuadorian food and drinks.
 
Machica can be mixed with milk, water or other drinks, used to prepare traditional beverages, or added to smoothies, porridge and desserts. It can also be enjoyed simply mixed with a little sugar or panela.
 
A staple ingredient in Ecuadorian cuisine, machica is an easy way to add authentic Ecuadorian flavour to your everyday recipes.
 
Brand: Doña Isabel
Product: Machica / Toasted Barley Flour
Spanish: Cebada tostada, Machica
Origin: Ecuador
Weight: 180g
Best for: Traditional Ecuadorian drinks, smoothies, porridge, desserts and baking