Hercampuri Herbs loose leaves
 
Hercampuri is a name applied to two species of Gentianella – Gentianella nitida and Gentianella alborosea. It is widely used in Peru since before the times of the Incas, to help cleaning the blood, and apparently lowers cholesterol. 
 
Discover the power of traditional Andean herbs with Hercampuri, a bitter medicinal plant native to the Peruvian Andes. Known for centuries in Peruvian herbal medicine, Hercampuri is valued for its detoxifying and digestive properties, often used to support liver health, improve metabolism, and promote overall wellness.
Traditionally prepared as a tea or infusion, Hercampuri has a distinctly bitter taste and is best enjoyed warm, often taken as part of a natural cleansing routine.
✅ 100% natural Andean herb
✅ Traditionally used for liver and digestive support
✅ Ideal for herbal teas and natural detox routines
Origin: Peru – Ancient Andean herb for modern well-being
Product of Perú