Add a taste of the Andes to your kitchen with Inca’s Food Lucuma Flour, made from 100% natural lucuma fruit — one of Peru’s most treasured superfoods.
 
Known as “The Gold of the Incas,” lucuma has a smooth, naturally sweet flavour reminiscent of maple and sweet potato. It’s perfect for adding a unique twist to your favorite recipes — from pancakes, smoothies, and ice cream to baking and desserts.
 
Lucuma is not only delicious but also rich in iron, potassium, beta-carotene, and antioxidants, making it a healthier natural sweetener alternative.
 
✅ 100% natural lucuma fruit
✅ No added sugar or preservatives
✅ Gluten-free and vegan-friendly
✅ Perfect for smoothies, desserts, and baking
✅ Product of Peru 🇵🇪
 
Bring home the taste of the Andes and enjoy a touch of golden sweetness in every spoonful.