Kimilho Corn Couscous (Cuscuz de Milho) – Authentic Brazilian Taste in Every Bite
Experience the true flavor of Brazil with Kimilho Corn Couscous, also known as Cuscuz de Milho in Portuguese. This traditional Brazilian corn flour, made from premium-quality corn, is a staple ingredient in countless classic dishes from the Northeast of Brazil.
 
Perfect for preparing a light, fluffy, and naturally gluten-free couscous, Kimilho brings the warmth of Brazilian home cooking straight to your kitchen. Whether enjoyed for breakfast with butter and cheese, or served as a savory side with meats, eggs, or vegetables, this Brazilian corn couscous delivers an authentic texture and taste every time.
 
Made from flocked corn flour (Flocão de Milho), it’s simple to prepare—just add water and steam for a few minutes to achieve the perfect consistency. Ideal for traditional recipes like cuscuz nordestino, cuscuz paulista, or even creative modern twists, Kimilho Corn Couscous is a versatile pantry essential for lovers of Latin American and Brazilian cuisine.
 
✅ Key Features:
100% premium Brazilian flocão corn flour
Naturally gluten-free and rich in flavor
Easy to cook – ready in minutes
Perfect for sweet or savory dishes
A must-have for authentic Brazilian recipes
Bring a taste of Brazil to your table with Kimilho Corn Couscous (Cuscuz de Milho) — where tradition, flavor, and quality meet.