Da Terrinha Traditional Farofa is a staple in Brazilian cuisine, made from carefully toasted cassava flour that brings a crispy texture and nutty, savory flavour to every meal. Farofa is deeply rooted in Brazil’s culinary traditions and is commonly served alongside grilled meats, feijoada, rice, beans, and other classic dishes, adding both texture and taste.
 
This farofa is crafted using authentic Brazilian recipes, preserving the traditional flavour that generations of families have enjoyed. Ideal for home cooks, it allows anyone to bring the rich taste and cultural essence of Brazil to their kitchen.
 
Packaged in a 400g bag, Da Terrinha Traditional Farofa is ready to use straight from the pack, easy to store, and perfect for preparing authentic Brazilian meals at home.
 
Key Features
-Traditional toasted cassava flour
-Authentic Brazilian recipe
-Crispy texture with nutty, savory flavour
-Perfect as a side for grilled meats, feijoada, rice & beans
-400g net weight
 
Bring the taste of Brazil to your table with every bite.
 
Ingredients
Toasted cassava flour.
 
Country of Origin
Brazil