Da Terrinha Hydrated Tapioca is a traditional Brazilian staple made from cassava starch, naturally gluten-free and ready to use. Popular in Brazil for breakfast, snacks, and desserts, it allows you to make classic tapioca crepes, wraps, or sweet and savory fillings with ease.
This hydrated tapioca brings the authentic taste and texture of Brazilian cuisine into your kitchen. Its versatility makes it ideal for home cooks, health-conscious individuals, or anyone seeking a gluten-free alternative to flour-based recipes, delivering a soft, chewy texture that is uniquely Brazilian.
 
Packaged in a convenient 500g bag, Da Terrinha Hydrated Tapioca is easy to store and ready to use for a variety of recipes, from traditional tapioca crepes to creative wraps and fillings.
 
Key Features
-Ready-to-use hydrated tapioca from cassava starch
-Naturally gluten-free
-Soft and chewy texture, perfect for crepes, wraps, or fillings
-Ideal for breakfast, snacks, or desserts
-500g pack for convenience
 
Bring the authentic taste of Brazilian tapioca to your table.
 
Ingredients
Hydrated cassava starch.
 
Country of Origin
Brazil