Goya Cuitlacoche – Corn Mushroom (Huitlacoche) 225g
Goya Cuitlacoche, also known as huitlacoche or “corn mushroom,” is a traditional Mexican delicacy made from a natural fungus that grows on corn ears. Highly valued in central Mexico, it has a rich, earthy, slightly smoky flavour often compared to mushrooms and truffles.
This ready-to-use canned cuitlacoche is a convenient way to enjoy an ingredient deeply rooted in Mexican culinary tradition. It is commonly used as a filling or topping in a variety of dishes, adding depth and umami flavour.
 
🌮 Simple Recipe – Cuitlacoche Quesadillas
Sauté onion and garlic in a pan
Add cuitlacoche and cook for a few minutes
Fill warm tortillas with cheese and cuitlacoche
Toast until melted and serve hot
A classic and simple way to enjoy this traditional ingredient.