Briosa Anchovies in Spicy Olive Oil 120g – Boquerones Picantes
 
Briosa Anchovies in Spicy Olive Oil are premium Portuguese anchovy fillets preserved in high-quality olive oil with a touch of chilli for a mild, balanced heat. These boquerones are carefully selected, cleaned, and packed to preserve their firm texture and rich, savoury flavour.
 
The combination of salted anchovies, olive oil, and chilli creates a bold Mediterranean taste ideal for tapas-style eating. They are ready to serve straight from the tin and are commonly enjoyed as part of shared plates or simple gourmet snacks.
 
Simple Serving Idea – Tapas Plate
Serve anchovies directly on crusty bread or toast
Add olives and sliced tomato
Drizzle with olive oil and a squeeze of lemon
Optional: pair with cheese or roasted peppers
A quick way to create a classic Mediterranean tapas experience.