Amafil Cassava Flour Gluten-Free is a 100% natural flour made from the manioc (cassava) root, widely used in Brazilian cuisine. With its light, fine texture and neutral flavour, this versatile flour is perfect for baking breads, cakes, pastries, pancakes, and also works as a natural thickening agent for sauces and soups.
Rooted in Brazil’s culinary traditions, cassava flour has been a staple for centuries. Amafil’s gluten-free version allows home cooks, health-conscious individuals, and bakers to recreate authentic Brazilian recipes while maintaining a gluten-free diet, bringing the taste and culture of Brazil directly to your kitchen.
 
Packaged in a convenient 1kg bag, Amafil Cassava Flour is easy to store, measure, and use in a wide variety of recipes.
 
Key Features
-100% natural cassava (manioc) flour
-Gluten-free and suitable for all diets
-Light, fine texture with a neutral flavour
-Ideal for baking, cooking, and thickening sauces
-1kg pack for convenience
 
Enjoy authentic Brazilian cooking with a naturally gluten-free touch.
 
Ingredients
100% cassava (manioc) flour.
 
Country of Origin
Brazil