Discover Havanna’s first-ever vegan and gluten-free alfajor, crafted to deliver the iconic Argentine taste in a 100% plant-based version. This innovative treat features a rich 70% cacao chocolate coating, a luscious almond dulce de leche filling, and soft biscuit layers made from buckwheat flour.
 
Produced in a dedicated gluten-free facility in Mar del Plata, each alfajor meets strict Argentine food safety standards to ensure purity, quality, and absolute indulgence. Its hermetically sealed wrapper preserves freshness, guaranteeing that classic Havanna flavor in every bite — now vegan, gluten-free, and unbelievably delicious.
 
Perfect for mate lovers, dessert fans, and anyone looking for a premium plant-based snack.