Goya Achiote Paste (Pasta de Achiote / Annatto Paste) is a traditional Latin American seasoning paste made from annatto seeds blended with spices. It delivers a distinctive earthy, slightly peppery flavor and a deep red-orange color that is essential in many Mexican, Caribbean, and Central American dishes.
 
This ready-to-use paste is commonly used as a marinade base or cooking seasoning for meats, chicken, pork, rice, and stews. It dissolves easily when mixed with citrus juice, vinegar, or oil, helping to create rich, flavorful dishes with authentic color and aroma.
 
🍗 Simple Recipe – Achiote Chicken Marinade
Mix achiote paste with orange juice, garlic, salt, and a little oil
Coat chicken pieces and let marinate for at least 1 hour
Grill, bake, or pan-cook until fully cooked
Serve with rice, tortillas, or salad
A simple way to create traditional Latin flavor at home.
 
Ingredients: water, corn flour, annatto, salt, acetic acid, spices, annatto extract, sodium benzoate and potassium sorbate as preservative.
Pack 100g