Kimilho Yoki Farinha de Milho, Corn Flour is a premium Brazilian corn flour made from carefully selected maize, traditionally milled to deliver authentic flavour and reliable results. Widely used in Brazilian and Latin American cooking, this versatile corn flour is ideal for preparing cuscuz, polenta, angu, broas, cakes, savoury bakes, and thickening soups and stews.
With its fine, consistent texture and natural corn taste, Kimilho Yoki ensures excellent absorption and smooth cooking, making it a trusted staple in home and professional kitchens alike.
Key Features & Benefits:
High-quality Brazilian corn flour
Smooth texture and consistent grind
Ideal for cuscuz, polenta, angu, and baking
Authentic flavour from a trusted brand (Yoki)
Suitable for everyday cooking and traditional recipes
Bring true Brazilian tradition to your kitchen with Kimilho Yoki Farinha de Milho, a versatile and essential ingredient for classic and modern dishes.