Farinha de Milho Amarela is a high-quality yellow corn flour made from carefully selected maize, offering a natural corn flavour and vibrant golden colour. A staple ingredient in Latin American and Brazilian cuisine, it is perfect for preparing polenta, cuscuz, angu, corn cakes, savoury bakes, and traditional home-style recipes.
Its consistent grind ensures even cooking, excellent texture, and reliable results, making it suitable for both everyday meals and classic dishes.
Key Features & Uses:
Made from selected yellow corn
Authentic flavour and natural colour
Ideal for polenta, cuscuz, angu, and baking
Versatile ingredient for sweet and savoury recipes
Essential pantry staple for Latin cooking
Add authentic taste and tradition to your kitchen with Farinha de Milho Amarela, a must-have corn flour for classic and modern recipes alike.
 
500g