Experience the deep, smoky flavor of Pasilla chile, a staple of traditional Mexican cooking. This dried chili, known for its dark skin and rich yet mild taste, is perfect for preparing mole, sauces, stews, and marinades with authentic Latin American flair.
 
Tío Pablo’s Pasilla Chile, carefully selected and packed in New Zealand, delivers all the aroma and character that make this ingredient a favorite among chefs and home cooks alike. Expect subtle notes of dried fruits and cacao, with a gentle heat that enhances rather than overwhelms your dishes.
 
✨ Perfect for: mole, enchiladas, traditional sauces, and hearty Mexican soups.