Made in NZ with local wheat from the South Island.
 
Great for kebabs, burritos, quesadillas, wraps, tacos, pizza bases.
 
Ingredients: wheat flour (gluten), water, canola oil, baking powder, calcium propionate, salt, soy flour, emulsifier (471, 481), dough conditioner (170, 300, 516, 920), antioxidant (330), enzymes, fumaric acid, potassium sorbate, guar gum.

!2 units.