Dulce de membrillo también se conocido como pasta de membrillo, es una gelatina dulce y espesa hecha de la pulpa del fruto del membrillo. Este dulce es muy popular en Brasil (se le dice marmelada), Chile, Argentina, Mexico, Perú (se le dice machacado de membrillo) Paraguay y Uruguay.
En España es conocido tambien como ate, Portugal, Francia (se le dice pâte de coing), Italia (como cotognata), y Turquía (como ayva peltesi).
El dulce de membrillo Dulcor tiene una consistencia solida, gusto dulce y acaramelado. Es especial para preparar pastafrola y acompañar tablas de quesos.
Dos presentaciones: 700g y 5 kg
Dulce de membrillo is known in english as a quince paste, it is a sweet and thick gelatine made with the pulp of the quince fruit. This fruit paste is very popular in Brazil (it's known as reads marmelade), Chile, Argentina, Mexico, Peru, Paraguay and Uruguay.
In Esuope is well known in Spain, Portugal, France, Italy and Turkey (know as ayva peltesi).
Dulcor quince paste has a solid consistency, sweet and caramelized taste. It's special for preparing pastafrola and accompanying tables of cheese.
It comes in two sizes: 700g and 5 kg
Make sure you select the right size please.
Quince paste, dulce de membrillo Dulcor 700g, 5kg
Remove from the tin, if you aren't going to use it all, you need to transfer to another container and keep in the fridge for up to 7 days.