BAUDUCCO Panettone with glaced fruits
Pan Dulce de Navidad con frutas glaceadas, Pan de Pascuas
Panettone Bauducco is moist, fresh and made with the utmost care following a recipe that dates back to 1952 by the Bauducco family.
Each Panettone takes 52 hours to be baked using a natural fermentation process.
Light and delicious!