Palm Fruit in Brine (Chontaduro – Pijuayo) 790g – Peach Palm Fruit Ready to Enjoy
 
Experience one of Colombia’s most iconic street foods with our Palm Fruit in Brine (Chontaduro–Pijuayo) 790g, also known as Peach Palm Fruit. Popular across Colombia and Peru, this vibrant fruit is loved for its unique flavour, rich nutrition, and satisfying texture.
 
Chontaduro has a naturally floury, soft texture, similar to a boiled potato, with a flavour reminiscent of butternut squash or sweet potato. Its skin ranges from bright red to deep orange, and its rich orange flesh contains a small central pit. Packed in brine for freshness, these ready-to-eat fruits can be enjoyed straight from the jar.
 
Why You’ll Love It
Authentic Peach Palm Fruit from South America
Naturally nutritious and perfect as a healthy snack
Soft, floury texture with a mildly sweet, earthy taste
Versatile — delicious in salads, savoury dishes, or as a snack
Enjoy with salt, honey, lime, or both, just like in Colombia
Convenient 790g jar packed in brine for freshness
 
How to Eat It
Chontaduro is traditionally eaten with a sprinkle of salt, a drizzle of honey, or a mix of both to highlight its natural flavour. You can also slice it into salads, serve with cheese, blend into smoothies, or enjoy it as a wholesome snack.
 
Perfect For
Healthy snacking
Colombian and Peruvian cuisine lovers
Salads & savoury dishes
Smoothies & bowls
Latin food enthusiasts in New Zealand
 
Bring the authentic taste of South America home with Palm Fruit in Brine (Chontaduro–Pijuayo) — a delicious, nutritious and ready-to-eat treat now available in New Zealand.