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Peanut Butter Dessert. Typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter.


Gluten Free

Mantecol is a popular sweet treat in various countries like Argentina, Chile, and Uruguay. It is also known as "dulce de cacahuate" or peanut candy. Mantecol is basically made of roasted peanuts, sugar, corn syrup, and vanilla. The peanuts are crushed and mixed with the sugar and corn syrup to form a dense, fudgy texture that is then cut into rectangular bars. It's a delicious and satisfying snack that can be enjoyed any time of the day!


Two sizes available

41gr or 110 gr unit

Choose your favorite size!


Out of Stock
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