White cassava flour, harina de yuca blanca
Farinha de mandioca fina 500g
 
White cassava flour, known as "harina de yuca blanca" in Spanish and "farinha de mandioca branca" in Portuguese, is a staple ingredient in many Brazilian dishes. Here are some popular foods made with white cassava flour in Brazil:
 
1. Farofa: A toasted cassava flour mixture often cooked with butter, onions, garlic, and sometimes with eggs, bacon, or other ingredients. It's commonly served as a side dish with barbecued meats, feijoada (black bean stew), and other main courses.
 
2.Pão de Queijo (Cheese Bread): A popular Brazilian cheese bread made with cassava flour, cheese, eggs, and milk. It's chewy on the inside and crispy on the outside.
 
3.Tapioca: A type of flatbread or crepe made from hydrated cassava flour, often filled with various ingredients like cheese, coconut, chocolate, or savory fillings like ham and cheese.
 
4. Bolo de Mandioca (Cassava Cake): A moist and dense cake made with grated cassava, coconut, eggs, and sometimes sweetened condensed milk.
5. **Beiju**: Similar to tapioca, beiju is a traditional indigenous Brazilian dish made from cassava starch and water, forming a pancake-like base that can be filled or topped with sweet or savory ingredients.
 
6.Pirão: A porridge-like dish made by mixing cassava flour with fish or meat broth until it reaches a creamy consistency. It's often served as a side dish with fish stews.
 
7. Cuscuz de Tapioca: A dessert made with tapioca pearls (derived from cassava), coconut milk, sugar, and sometimes condensed milk, often served with grated coconut on top.