Peru Coffee La Cima 250g
 
This exquisite coffee is the product of small-scale farmers from the provinces of San Ignacio, Jaen, and Cutervo in the scenic Cajamarca Department. These dedicated farmers have wholeheartedly embraced technical training to ensure that each bean meets the highest standards of quality.
The harvest process is handled with utmost care and precision, adhering to strict ripeness criteria. The beans are floated and hand-sorted to remove any imperfections. The cherries are then de-pulped with care and fermented for 30-40 hours to bring out their full flavor. Following fermentation, the parchment is gently washed and dried under controlled conditions for 16-20 days to achieve the ideal moisture content.
 
The end result is a coffee that bursts with sweetness and clarity, reflecting the passion and expertise of the farmers behind it.
250g Whole Beans