Condimento para preparar Chimichurri. Sirve para condimentar legumbres, pescados, hamburguesas, encurtidos, escabeches, carnes, asado, achuras.
Dos tamaƱos: 25 y 50g, selecciona tu preferido
Ingredientes: aji molido, ajo deshidratado, perejil, oregano, pimenton, sal y laurel. No es picante.
Modo de preparacion: coloque una parte de chimichurri Yuspe, una parte de agua y una parte de vinagre. Deje hidratar los condimentos. Agregue sal y aceite a gusto. Conserve en la heladera por 7 dias.
Seasoning to prepare Chimichurri. It is used to season legumes, fish, hamburgers, pickles, pickles, meats, roast, achuras.
Ingredients: ground chili, dehydrated garlic, parsley, oregano, paprika, salt and bay leaf. It is not spicy.
Two sizes: 25g and 50 g select your prefered size
How to prepare a good chimichurri: place a part of Yuspe chimichurri, a part of water and a part of vinegar in a bowl or jar. Let the seasonings hydrate. Add salt and oil to taste. Keep in the fridge for 7 days.