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Algarrobina, carob syrup is a staple in Peruvian cuisine. This delicious caramel-flavored syrup is renowned for its unique taste and versatility. Derived from the carob tree's pods, algarrobina syrup encapsulates a centuries-old Peruvian culinary tradition, enhancing flavors across a spectrum of culinary delights It serves as a sweetener and flavor enhancer in various dishes and beverages, with its most celebrated use found in the iconic "Cocktail de Algarrobina" or "Algarrobina Sour," a beloved Peruvian cocktail. 

But that's not all! Beyond cocktails, algarrobina syrup elevates desserts, ice creams, and baked goods, and is incorporated into traditional sauces and marinades for its distinct sweetness and richness. 

Algarrobina Inca's Food (carob syrup)

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