Goya Ají Panca – Peruvian Mild Red Chili Paste for Rich, Smoky Flavor
Bring the authentic taste of Peru to your kitchen with Goya Ají Panca, the essential chili paste used in countless traditional Peruvian dishes. Made from sun-dried red ají panca peppers, this paste delivers a mild heat with a deep, smoky, slightly fruity flavour that enhances meats, stews, marinades, rice dishes, and sauces.
Ají panca is a staple in Peruvian cooking, especially in dishes like anticuchos, adobo, estofados, arroz chaufa, and countless home-style recipes. With Goya’s convenient ready-to-use paste, adding genuine Peruvian flavour has never been easier.
 
Why You’ll Love It
Authentic Peruvian ají panca flavour
Mild heat with rich, smoky, fruity notes
Perfect for marinades, meats, stews, and sauces
Convenient paste format — easy to use and store
 
Ideal for Peruvian, Latin, and fusion cooking
How to Use
Stir into sauces, mix into marinades, or cook with meats, rice, and stir-fries. Combine with garlic, cumin, vinegar, and oil for a classic Peruvian marinade.
 
Perfect For
Anticuchos
Adobo & estofados
Arroz chaufa
Chicken & beef marinades
Soups, stews & sauces
Traditional Peruvian cuisine
 
Add depth, colour, and authentic Latin flavour to your meals with Goya Ají Panca — the heart of Peruvian cooking.