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Kiwicha (amaranto).

Amaranth was once considered a staple food in the Inca, Maya and Aztec civilizations. Amaranth is classified as a "pseudocereal", meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes. Besides being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.


Bag 425g

Kiwicha Inca's Food - Amaranto

Out of Stock
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